Cover photo is the kids at the park I took them to on Sunday!
I ate too much yesterday and so quite easily didn’t eat until lunch except for coffee. I am proud of this new found ability. Lunch was homemade bread, homemade hummus, salad with homegrown tomatoes, cheese and raspberries.
Snack was these fascinating dry pepperoni sticks (2) from Vincenzo’s.
Dinner was homemade pizza with a mascarpone prosciutto base (instead of tomato sauce) and some curried pasta salad and my most favourite pickle on the planet, Claussens.
We had a family treat of some vegan ice cream. Righteous Gelato(formerly Fiasco Gelato) from Calgary. Peanut Butter and Dark Chocolate & Peanut Butter and Jelly – fairly tasty business.